by Francesca Maio
An happening organized to communicate sustainable lifestyles with a festival that talk about food. From 14 to 18 October Cascina Cuccagna - one of the oldest agricultural farms of Milan, near Corso Lodi, behind Porta Romana – will be the location of Kuminda: a Festival about the right of food in Milan by ACRA and Terre di Mezzo.It will be three days of events to tell the food through art, music and drama in perfect harmony with a sustainable place symbol of Milan.
There will be moments with international experts, ethnic and bio happy hours and do not miss a meeting by many voices to talk about punjabi’s culture, migration and integration in Italy and Lombardia , followed by a delicious tasting of Grana Padano and pakore.
A farmers market will be an opportunity to experience a different kind of shopping by purchasing bio-products of the campaigns from Milan.
There's something for everyone, even for children which will be proposed special laboratories that will combine play and education to approach them to food and seasonal food.
Among the many initiatives do not miss the show LABEL, questions of label, which will reveal the background of the theatrical language prying the supermarkets and the way we consume. Lisa Casali blogger of Ecocucina, and her unusual dishwasher cooking workshop will guide us to learn to cook delicious dishes using the dishwasher as the "oven" zero impact. Seeing is believing.
On 17 and 18 October at Anteo Space Cinema, Kuminda will propose a selection of short and feature films from Festival delle Terre in Rome creating the opportunity to learn along with critics and directors, stories of culture and colture told through the camera’s eye.
From 14 to 18 October you are called to be protagonist with food to tell sustainable lifestyles. Don’t miss it! Be there!
An happening organized to communicate sustainable lifestyles with a festival that talk about food. From 14 to 18 October Cascina Cuccagna - one of the oldest agricultural farms of Milan, near Corso Lodi, behind Porta Romana – will be the location of Kuminda: a Festival about the right of food in Milan by ACRA and Terre di Mezzo.It will be three days of events to tell the food through art, music and drama in perfect harmony with a sustainable place symbol of Milan.
There will be moments with international experts, ethnic and bio happy hours and do not miss a meeting by many voices to talk about punjabi’s culture, migration and integration in Italy and Lombardia , followed by a delicious tasting of Grana Padano and pakore.
A farmers market will be an opportunity to experience a different kind of shopping by purchasing bio-products of the campaigns from Milan.
There's something for everyone, even for children which will be proposed special laboratories that will combine play and education to approach them to food and seasonal food.
Among the many initiatives do not miss the show LABEL, questions of label, which will reveal the background of the theatrical language prying the supermarkets and the way we consume. Lisa Casali blogger of Ecocucina, and her unusual dishwasher cooking workshop will guide us to learn to cook delicious dishes using the dishwasher as the "oven" zero impact. Seeing is believing.
On 17 and 18 October at Anteo Space Cinema, Kuminda will propose a selection of short and feature films from Festival delle Terre in Rome creating the opportunity to learn along with critics and directors, stories of culture and colture told through the camera’s eye.
From 14 to 18 October you are called to be protagonist with food to tell sustainable lifestyles. Don’t miss it! Be there!
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