by Andrea Stecich
What about bread and pasta left-overs? These days it’s a quite weird question.
Many of us, for various motivations, prefer getting rid of them in the rubbish or, more sensitively, recycling them through the compost heap collection system. Anyway, thrown waste are still edible and rich of nutritious: in the EU, 89 millions of tons of food per year are thrown away, and 42% of them come from our kitchens, rather than from supermarkets. Starting from these facts, on the occasion of the European Week for Waste Reduction which will take place from November 19 to 27, COVAR14 (South Turin Province Consortium for Waste Collection) decided to spread an innovative and strong message in order to stimulate public’s reflection, even though the practices are actually not so revolutionary, because our grandparents already used to reuse food waste.
Following the tradition then, COVAR14, in collaboration with Istituto Alberghiero Bobbio di Carignano, Eataly, Slowfood, Banco Alimentare and the restaurateurs, produced a “left-overs recipe book”. This was an opportunity for restaurateurs to show their cooking skills. Istituto Bobbio has been involved in organizing the scheduled events (three cooking classes and a left-overs dinner open to citizenship) thank to its teachers professionalism; Eataly Slowfood and Banco Alimentare will be in charge of food supply and transportation, and they will form the technical panel during the final dinner. The dishes, cooked by Istituto Bobbio’s personnel, will be voted according to different categories (maximum reuse dish, zero consumption dish, the best dish etc.), For giving visibility to the initiative, posters and press advertisements (Corriere di Moncalieri, il Carmagnolese, Luna Nuova, il Mercoledì) have been produced, and municipalities have also been involved. The recipe book will be the starting basis for the EWWR events, and it will be handed out by the municipalities or during the events. Otherwise you can download the pdf version from the COVAR14 website.
This way we can bring home a fragment of the ancient “reusing art”, for spreading across friends and relatives, saving money and preserving the environment.
Many of us, for various motivations, prefer getting rid of them in the rubbish or, more sensitively, recycling them through the compost heap collection system. Anyway, thrown waste are still edible and rich of nutritious: in the EU, 89 millions of tons of food per year are thrown away, and 42% of them come from our kitchens, rather than from supermarkets. Starting from these facts, on the occasion of the European Week for Waste Reduction which will take place from November 19 to 27, COVAR14 (South Turin Province Consortium for Waste Collection) decided to spread an innovative and strong message in order to stimulate public’s reflection, even though the practices are actually not so revolutionary, because our grandparents already used to reuse food waste.
Following the tradition then, COVAR14, in collaboration with Istituto Alberghiero Bobbio di Carignano, Eataly, Slowfood, Banco Alimentare and the restaurateurs, produced a “left-overs recipe book”. This was an opportunity for restaurateurs to show their cooking skills. Istituto Bobbio has been involved in organizing the scheduled events (three cooking classes and a left-overs dinner open to citizenship) thank to its teachers professionalism; Eataly Slowfood and Banco Alimentare will be in charge of food supply and transportation, and they will form the technical panel during the final dinner. The dishes, cooked by Istituto Bobbio’s personnel, will be voted according to different categories (maximum reuse dish, zero consumption dish, the best dish etc.), For giving visibility to the initiative, posters and press advertisements (Corriere di Moncalieri, il Carmagnolese, Luna Nuova, il Mercoledì) have been produced, and municipalities have also been involved. The recipe book will be the starting basis for the EWWR events, and it will be handed out by the municipalities or during the events. Otherwise you can download the pdf version from the COVAR14 website.
This way we can bring home a fragment of the ancient “reusing art”, for spreading across friends and relatives, saving money and preserving the environment.
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